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| Piero
Lissoni |
Italy |
| 1934: |
Born in
1956, Lissoni received a degree in architecture at the Polytechnic
of Milan. After completing his studies he worked as a designer
for Molteni and Lema. |
| 1986 |
In 1986, with Nicoletta Canesi, he founded Studio Lissoni developing
projects of architecture, interior architecture, design and
graphic design. The studio also works in the field of art direction
and public relations.
Since 1986, with Boffi Cucine, he created design projects and
curated corporate image and sales outlets. |
| 1991: |
In
1991, he designed the logo and trademark of a shopping center
in Kobe Harbourland for the Japanese company, Takashimaya. This
project included a series of monuments and clocks inside the
shopping center along with the collaborative design of two floors
of the "French Plaza" which houses a Cordon Bleu cooking
school, art gallery and two cooking shops. |
| 1992: |
In
1992, he designed a new mark and logo for the Japanese architecture
studios of Yoshimura in Kyoto. |
| 1993: |
In
1993, he began to collaborate with Artemide, designing the lamp
Filoti, Foscarini, Casakit (Kartell Group) and Driade.' |
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Awards:
1991 "Esprit" kitchen, designed for boffi in 1989,
selected for "Compasso d’Oro" design prize.
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